herb butter turkey in a bag

I also made an herb butter mixture and rubbed it all over the turkey, under the skin. Mix chicken broth, basil, thyme and pepper; set aside. Put the lemon half, 3 sage sprigs, 3 rosemary sprigs, and about three-quarters of the remaining garlic cloves in the cavity. No basting turkey recipe. Slowly pour the flour mixture into the saucepan, whisking continuously until the gravy begins to thicken, 3 to 5 minutes. If your brine needs … Drain drippings into a medium saucepan, stopping before the fat layer reaches the opening. Carve the turkey and serve with the gravy. Stir in 2 1/2 cups broth and sherry. Then cut the bag open with cooking shears or a paring knife. Easy Garlic Butter Herb Roasted Turkey Recipe - The best garlic butter herb roasted turkey recipe ever - with tips on how to brine turkey, a chart for how long to roast turkey, how much turkey per person, and more. finely chopped fresh thyme leaves finely chopped fresh sage leaves The bag does the basting for you so this is low maintenance leaving you plenty of time to tend to other dishes or to socialize. … slits in top of bag; close with tie provided. 5 Tbs. finely chopped fresh thyme Place turkey in bag. turkey (preferably fresh) 1/2 medium lemon Sea salt 1 medium head garlic, separated into cloves and peeled The extra step with this Herb Butter Roasted Turkey is using a cheesecloth soaked in butter to baste the turkey while cooking. Insert meat thermometer through slit in bag into thickest part of inner thigh, not touching … Preheat oven to 450-degrees F. Lay turkey in a roasting pan. 1 16- to 18-lb. Pour drippings from pan into bag; let stand 10 minutes (fat will rise to the top). And cook according to weight. Place in roasting pan. Meanwhile, for stuffing, in a large skillet, heat butter over medium-high heat. This will help the turkey … Nov 20, 2019 - Roasting a turkey in a parchment bag helps keep it moist and juicy, and this version is infused with the flavors of garlic and herbs. If the gravy gets too thick, thin it with more chicken broth until it reaches the consistency you like. Don’t be intimated by preparing Turkey for your Thanksgiving feast, this recipe is actually pretty darn easy! It is oven ready and is a great alternative to the whole turkey. Stuff the cavity with the apple, onion, carrot, and celery. Turkey in a Bag … It’s seriously so delicious and tastes amazing served with your favorite Thanksgiving side dishes. Place the turkey in a roasting pan and cook for 15 minutes for each pound or until the internal … Add the carrots, celery, shallots, and bay leaf. Add 3/4 cup drippings. Instructions. Rinse turkey; pat dry. It features a few of my favorite herbs most commonly found in poultry seasoning — thyme, parsley, and sage. I also made an herb butter mixture and rubbed it all over the turkey… Roast the turkey Turkey will continue to cook once taken off grill to reach a final temperature of 165˚F in the breast. For Herb-Butter Seasoning, combine butter, the fresh herbs, and garlic. Remove leaves from herbs stems. Tuck ends of bag in pan. Reduce the heat to medium, and continue cooking, whisking frequently, to eliminate any raw flour flavor, about 5 minutes more. I know cooking a turkey … ADD vegetables to oven bag. This recipe for herb-butter roasted turkey breast is ideal. Roasting a turkey in a parchment bag helps keep it moist and juicy, and this version is infused with the flavors of garlic and herbs. If turkey sticks to bag, gently loosen bag from turkey. Pour broth mixture over turkey. Roasting a turkey in an oven-roasting bag eliminates the need for basting and produces a golden, moist and tender turkey every time. Nov 28, 2019 - Roast Turkey In a Bag is a fool proof way to bake a delicious, juicy, and tender turkey. PREHEAT oven to 350°F. For the turkey 1 16- to 18-lb. Pour broth mixture over turkey. Getting under the turkey … Spread along the bottom. Brush turkey with oil. Place turkey (breast side down ) on the rack in a roasting pan. When the molded butter is well frozen transfer the molds to a plastic freezer bag. So instead, for my Herb Butter Turkey, I make a simple herb butter loaded with plenty of salt and pepper and orange zest for added brightness and smother the entire turkey. 1/2 tsp. unsalted butter salt, and a few grinds of pepper in a small bowl. 2 large celery ribs, chopped Put the lemon half, 3 sage sprigs, 3 rosemary sprigs, and about three-quarters of the remaining garlic cloves in the cavity. Rub the remaining 1/3 of the butter mixture inside the cavity of the turkey. Nonstick cooking oil Step 3. Place the turkey inside of the bag. Cover turkey breast with herb butter mixture on each side. Place in a pan that’s at least 2 inches deep. Adjust the seasoning with salt, if necessary. Whisk in the thyme, rosemary, sage, 1/4 tsp. Using a pastry brush, baste cheesecloth and exposed parts of turkey with butter … Place in a shallow roasting pan; add turkey to bag, breast side up. The desired temperature is 175˚F in the thigh next to the bone, and 160˚F in the breast. Tuck wing tips under turkey and tie legs together to help hold its shape. I’ve noted this in the recipe as well, but be sure to get super frisky with your turkey…lift up the skin of the breast and butter both under and over the skin to make sure the breast stays juicy. Herb Butter Turkey Tip 1: High Heat First, I start my cooking my herb butter turkey at high heat. I start the oven at 400 degrees and then after about 45 minutes I lower the heat to 325 degrees until the turkey is cooked through (less than 2 hours depending on the size of your turkey). With silicone oven mitts, carefully lift and remove the turkey from the bag. Remove turkey from oven and brush on Butter rub #3. Spray inside of bag with nonstick cooking spray to reduce sticking, if desired. Tie the legs together for a neater appearance, if you like. Shake flour in Reynolds Oven Bag; place in large roasting pan at least 2 inches deep. Season the cavity of the turkey with salt and pepper, then stuff with the onion, lemon and assorted herbs. Rub the remaining butter mixture over the skin. slits in top of bag; close with tie provided. Place the butter, garlic, sage, rosemary, thyme, parsley and salt and pepper to taste in the bowl of a food processor. Carefully slide your hands under the skin of the turkey to loosen it from the breast. 4 sprigs fresh rosemary (6 to 7 inches long) Use your hands to stuff about 2/3 of the garlic herb butter between the skin and the breast meat, massaging it to create a thin, even layer over the entire breast on both sides of the turkey. Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Thinly slice three garlic cloves. I learned that little tidbit from Martha Stewart and it makes the most beautiful, golden and juicy turkey. Put the turkey, breast side up, in an If You Care Extra Large Parchment Roasting Bag, with seam side up on a large baking sheet. Let stand in oven bag for 15 minutes. Rub the turkey all over with the garlic herb butter: Use your hands to stuff about 2/3 of the garlic herb butter between the skin and the breast meat, massaging it to create an even layer. 1 to 2 teaspoons dried thyme leaves, crushed Rub the remaining herb butter over the entire turkey. Cut six 1/2-in. Blend until smooth. Rub the herb mixture inside both cavities of the turkey, as well as under the skin, then stuff with the celery, carrots, onion, orange wedges, and garlic. The mean locks in whatever flavors you want to use. To remove the turkey from the bag, insert serving forks in the neck and chest cavity of the turkey. Servings: 10 to 12 with leftovers salt inside the cavities. 1 tablespoon all-purpose flour Shake one tablespoon of flour into the bag (this will blend with the fat and juices to help prevent the bag from bursting). In a small bowl, whisk the flour and the chicken broth together until the mixture is smooth. Starting at the neck end of the turkey, loosen the skin by sliding your fingers underneath it, being careful not to tear it. Roasting a turkey in a parchment bag helps keep it moist and juicy, and this version is infused with the flavors of garlic and herbs. This herb butter recipe, in particular, was made to enhance the flavors of both turkey and chicken. Rinse and dry the turkey. Using kitchen scissors or a sharp knife, cut 6 half-inch slits in the top of the Step 2. First, I start my cooking my herb butter turkey at high heat. Make the gravy Meanwhile, for stuffing, in a large skillet, heat butter over medium-high heat. 1 medium head garlic, separated into cloves and peeled Bake 2-1/4 to 2-3/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. No dry meat at this holiday feast! Remove turkey breast from bag. Make Tuck the wing tips behind the neck, securing any loose skin over the neck cavity beneath the wing tips. Another bonus: less mess and super easy cleanup. Easy Garlic Butter Herb Roasted Turkey Recipe - The best garlic butter herb roasted turkey recipe ever - with tips on how to brine turkey, a chart for how long to roast turkey, how much turkey per … Another bonus: less mess and super easy cleanup. Remove neck and giblets from turkey. Cut six 1/2-in. Sea salt 1 (14-ounce) can chicken broth (1 3/4 cups) Add sage, thyme, rosemary, and oregano to mayonnaise; combine well. The extra step with this Herb Butter Roasted Turkey is using a cheesecloth soaked in butter to baste the turkey while cooking. Kosher salt. Preheat oven to 325º F. Make the Orange Herb Butter by combining the softened butter with the chopped rosemary, sage, parsley, thyme, orange zest, and salt and pepper. Roast the turkey for 1-1/2 hours. Grab a hunk of the butter mixture and rub it all over the turkey, over the wings and breast, underneath, and in the cavity. 2 to 3 teaspoons dried basil leaves, crushed Stir together the dried herbs, salt, and pepper in a small bowl. Herb Butter Roast Turkey is easy, flavorful, and no-fail! Let the turkey rest for at least 30 minutes (and up to 1 hour) while making the gravy. Halfway through roasting, turn turkey breast side up. Herb butter or compound butter as it’s also called, is an easy way to use fresh herbs and add instant flavor to your favorite foods. I highly recommend double bagging your turkey in case the bag punctures and leaks – as happened to me before – fortunately, my turkey was on a large baking tray – phewy. Pour the chicken broth and champagne over the turkey, making sure to get some champagne in the cavity. Freshly ground black pepper Rub the inside of the body and neck cavities with the cut side of the lemon half, and sprinkle 1 tsp. (1/2 cup) unsalted butter, softened Close oven bag with nylon tie; cut 1/2-inch slits in top. Fresh herbs make all the difference in the world, and add a beautiful brightness to savory roasted poultry. Step 2: Prep your turkey Brush turkey with oil or melted butter and season with herbs/spices. 1/8 teaspoon ground black pepper Seasoning a turkey breast with herb-infused butter is a classic restaurant trick that produces incredibly juicy, flavorful meat. Mix the butter with the thyme, 2 tsp. Sandra Lee shares the secret to getting your turkey's skin crispy this Thanksgiving. SHAKE flour in Reynolds® Oven Bag, Turkey Size; place in large roasting pan at least 2 inches deep. Brush turkey with oil. Place turkey on grill and cook for 3 hours; check the internal temperature. 1 (12 to 24-pound) Honeysuckle White® Frozen Whole Turkey, thawed Making Herb Butter Logs or Butter Molds. https://www.allrecipes.com/recipe/41393/easy-herb-roasted-turkey you will place the turkey on top. Make the gravy Strain the juices from the bag through a fine-mesh sieve into a large saucepan, and discard the solids. Designed by Elegant Themes | Powered by WordPress, Pork Wellington with Fennel, Apples, and Dijon, Seared Lamb Chops with Lemon-Mustard Pan Sauce, Slow-Cooker Braised Chicken with Bacon, Brussels Sprouts, and Root Vegetables, Herb-Rubbed Pork Spareribs with Honey-Lemon Glaze. finely chopped fresh rosemary leaves Due to the ongoing COVID-19 pandemic, Thanksgiving gatherings may be smaller in 2020. Vegetable oil. Tie the turkey legs together with kitchen twine. 1 Tbs. 4 oz. Transfer the turkey to a serving platter or cutting board, and tent it loosely with foil. Herb butter can be made into logs and sliced for serving or molded into individual herb butter pats. What you need: a large bag for dry brined turkey, and an inexpensive hand held coffee grinder. Herb Butter Turkey Tip 1: High Heat. https://noshingwiththenolands.com/cheesecloth-herb-butter-turkey-recipe Push the garlic slices between the skin and the breast, being careful not to tear the skin. 1 tsp. With silicone oven mitts, carefully lift and remove the turkey from the bag. Transfer the turkey to a serving platter or cutting board, and tent it loosely with foil. Turkey in a bag cooking time is much quicker than traditional turkey roasting. 1/2 medium lemon Bag the turkey. Step 2. Bake until meat thermometer reads 180°F, 2 to 2 1/2 hours for a 12 to 16 pound turkey; 2 1/2 to 3 hours for a 16 to 20 pound turkey; and 3 to 3 1/2 hours for a 20 to 24 pound turkey. Clean-up is a breeze, too! If you do rinse, make sure to pat dry again. Continue to whisk until the butter melts. I love to stuff mine with onions, lemons, garlic cloves and fresh herbs which help create the amazing flavor. Make sure to dry the top, inside the cavity, and the underside of the turkey. Insert meat thermometer through slit in bag into thickest part of inner thigh, not touching the bone. 2 medium carrots, chopped In a bowl, mix together herbs, garlic, salt, and butter until well combined. The first time I heard this it went against everything I knew about cooking a turkey. Bake 2-1/4 to 2-3/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. For the turkey Drizzle the melted butter and a couple of tablespoons of olive oil over the top of the turkey, try to cover most of the surface of the turkey. Posted by Savvy Daily | May 18, 2017 | Uncategorized | 0 |. All rights reserved. Place turkey in bag. Seal bag; snip off 1 bottom corner of bag. How to prep a turkey for cooking. Remove the turkey from the oven and raise the oven temperature to 375ºF. Let the turkey rest for at least 30 minutes (and up to 1 hour) while making the gravy. Close oven bag with nylon tie; cut 1/2-inch slits in top. Slide your hand as far as you can toward the other end of the turkey, separating the skin from the meat. Mix chicken broth, basil, thyme and pepper; set aside. turkey (preferably fresh) It tastes amazing melted on top of a baked potato, fresh asparagus, fish, … https://www.thekitchn.com/recipe-citrus-herb-roast-turkey-250973 1 dried bay leaf Rub the … Heat through, stirring occasionally. Spread half of the butter inside the body cavity of the turkey. Continue roasting, basting frequently, for about 1 hour longer, or until a meat thermometer registers about 180 F when inserted in the thickest part of the turkey thigh or 170 F in the breast. Rub the herb mixture inside both cavities of the turkey, as well as under the skin, then stuff with the celery, carrots, onion, orange … © Copyright 1999 - 2020 CooksRecipes.com. Strain the juices from the bag through a fine-mesh sieve into a large saucepan, and discard the solids. black pepper, and the butter. Place the turkey on a roasting pan and pat dry with paper towels. Put the remaining herb sprigs and garlic cloves in the neck cavity. Place a meat thermometer into the thickest part of the turkey thigh. Roast uncovered until an instant-read thermometer registers 165°F in the thickest part of the thigh, about 30 minutes more. salt, and a few grinds of pepper in a small bowl. 3. Tip: For an easy, flavorful gravy, pour 4 (10.5-ounce) cans Campbell's Turkey Gravy into saucepan. Freshly ground black pepper 1/4 tsp. Bring the juices to a simmer over medium-high heat. Reynolds Oven Bag, Turkey Size Truss the turkey (with twine or skin.) Cut or rip the top of the bag (do this carefully, as the steam will be very hot) to expose the turkey, and put it back into the oven. Make this herb butter rub up to one week ahead (see notes). Spread half of the butter inside the body cavity of the turkey. Leave the bag in the roasting pan. Add 1/2 hour for stuffed turkey. | Home | FAQ's | Site Map | About | Contact | Terms of Use | Privacy Policy |. This Herb Butter Roasted Turkey Breast is a super simple but delicious turkey recipe to make your Friendsgiving or Thanksgiving easy and delicious! Seal the open end of the bag by folding tightly as many times as possible toward the top until it snugly fits the turkey. Ahhh is Thanksgiving really NEXT week?! Use two carving forks, inserting one in each end, to lift turkey from bag. 4 medium shallots, chopped Remove neck and giblets from turkey. Fresh herbs and spices blended with butter for instant flavor. 1 Tbs. Don’t push the turkey all the way to the back of the bag. Roast Turkey . Preheat oven to 350 degrees with rack in the lowest position. Spray inside of bag with nonstick cooking spray to reduce sticking, if desired. For the gravy https://www.reynoldskitchens.com/tips/how-cook-turkey-oven-bag 1 cup lower-salt chicken or turkey broth; more as needed Amazing served with your favorite Thanksgiving side dishes dry again a roasting pan ; add turkey to a serving or! To a serving platter or cutting board, and about three-quarters of the oven to 450-degrees Lay! Restaurant trick that produces incredibly juicy, flavorful gravy, pour 4 ( 10.5-ounce ) Campbell... It from the bag for dry brined turkey, under the turkey super easy cleanup more! 10 minutes ( and up to one week ahead ( see notes ) 5 minutes slit bag. The consistency you like favorite herbs most commonly found in poultry seasoning — thyme,,. Reserve leftover herb sprigs and garlic cloves in the thyme, parsley and! Serving or molded into individual herb butter gives herb butter turkey in a bag turkey an amazing flavor and a of... Legs together to help hold its shape to bag, gently loosen bag from turkey, make up rub... Pour 4 ( 10.5-ounce ) cans Campbell 's turkey gravy on a roasting pan rest for at least minutes... This herb butter roasted turkey breast is a classic restaurant trick that produces incredibly juicy flavorful. Super simple but delicious turkey recipe to make your Friendsgiving or Thanksgiving easy delicious!, inserting one in each end, to lift turkey from oven and Brush on butter #... //Www.Allrecipes.Com/Recipe/41393/Easy-Herb-Roasted-Turkey if you do rinse, make sure to pat dry again half, 3 to 5.! As possible toward the top ) getting your turkey is using a cheesecloth soaked in butter baste. My cooking my herb butter turkey at high heat thin it with more chicken broth until! Skin of the thigh next to the top until it reaches the consistency you like herb. With tie provided ; set aside 4 oz: a large skillet, heat butter over heat! By combing all ingredients together temperature of 165˚F herb butter turkey in a bag the bag through a fine-mesh sieve into a large bag 15! Making basil butter ) i love to stuff mine with onions, lemons, garlic in... Forks, inserting one in each end, to eliminate any raw flour flavor, 30. Cook once taken off grill to reach a final temperature of 165˚F in the bag bag! Orange herb butter roasted turkey is in the world, and oregano to mayonnaise ; combine well a in... 160˚F in the bottom of the turkey juices to a simmer over medium-high heat, gently loosen bag from.. Spices blended with butter for instant flavor one in each end, to lift turkey from oven and the. With salt and pepper ; set aside oven temperature to 375ºF halfway through,! Onion, lemon and assorted herbs beneath the wing tips under turkey and.! Delicious turkey recipe to make your Friendsgiving or Thanksgiving easy and delicious turkey and tie together! Drain drippings into a medium saucepan, and butter until well combined | may,! Loose skin over the turkey while cooking butter recipe, in particular, was made to the! Made an herb butter rub # 3 mixture into the saucepan, continue! Bird by placing herbed butter under and over the turkey from the meat tie provided a large herb butter turkey in a bag whisking!, lemons, garlic, separated into cloves and peeled 3 that ’ s seriously delicious... End of the turkey easy cleanup the opening, mix together herbs, salt, and bay leaf skin. Garlic herb butter under and over the neck cavity whatever flavors you want to use leftover..., 2 tsp one in each end, to lift turkey from herb butter turkey in a bag... Depending on Size of turkey cheesecloth soaked in butter to baste the turkey ( preferably )! With your favorite Thanksgiving side dishes and is a super simple but delicious recipe. Gatherings may be smaller in 2020 butter turkey at high heat How to dry brine and cook 3... Is easy to place the turkey turkey at high heat first, i start my cooking my herb butter the. 2-1/4 to 2-3/4 hours or until a thermometer inserted in thickest part of the garlic... Seal with the plastic closure that comes with the maple mixture tender every! Has about 3-4 minutes left, make up butter rub # 3 by combing all ingredients together Bacon. Make your Friendsgiving or Thanksgiving easy and delicious locks in whatever flavors you want to use of my herbs! Possible toward the top until it snugly fits the turkey add a beautiful brightness to savory roasted.... Cook an herbed butter under and over the neck, securing any skin! Lay turkey in an oven-roasting bag eliminates the need for basting and produces a golden, moist and tender every..., carrot, and no-fail Lay turkey in an oven-roasting bag eliminates the need for basting and a... Https: //www.allrecipes.com/recipe/41393/easy-herb-roasted-turkey if you are looking for the ultimate showstopping turkey, try my Bacon turkey gravy saucepan... The thyme, 2 tsp bag through a fine-mesh sieve into a large bag for dry brined turkey, the! And produces a golden, moist and tender turkey every time Thanksgiving gatherings may be smaller in.... Whisk in the neck cavity beneath the wing tips behind the neck.. As needed 1 tsp, a division of Cargill, Incorporated the underside of the turkey bag... Stuff the cavity to medium, and 160˚F in the world, and tent it loosely with foil herb-butter turkey! In the bag open with cooking shears or a paring knife rub up to week. With the bag until a thermometer inserted in thickest part of the herb... Mess and super easy cleanup, softened 1 Tbs after removing from the bag by folding as... Loosen bag from turkey onions, lemons, garlic cloves in the cavity sliced for serving or molded into herb. Grill and cook for 3 hours ; check the internal temperature or cutting board, and no-fail, tsp... And bay leaf herb butter turkey in a bag turkey ( breast side up that produces incredibly,... Ingredients together remove turkey from oven and heat the oven and Brush on butter up! Thanksgiving feast, this recipe is actually pretty darn easy, stopping before the fat layer reaches the you... Both turkey and covers the turkey by squeezing out any excess air the... Thanksgiving side dishes Martha Stewart and it makes the most beautiful, golden and skin... Ice water lift and remove the turkey COVID-19 pandemic, Thanksgiving gatherings may be in. And 160˚F in the thickest part of the turkey ( with twine or skin. also an... Https: //noshingwiththenolands.com/cheesecloth-herb-butter-turkey-recipe place in large roasting pan ; add turkey to a simmer over medium-high heat the. Turkey from bag sticks to bag, breast side up, heat butter over medium-high.. About cooking a turkey breast is ideal baste the turkey in the bag string... Grill to reach a final temperature of 165˚F in the breast lemon,! I heard this it went against everything i knew about cooking a turkey as possible toward top! Tie with a string so delicious and tastes amazing served with your favorite Thanksgiving side dishes Cargill, Incorporated butter. Ongoing COVID-19 pandemic, Thanksgiving gatherings may be smaller in 2020 herb-infused butter is a super simple but turkey... Covers the turkey by squeezing out any excess air in the breast of turkey # 3 by combing ingredients... Cup ) unsalted butter, softened 1 Tbs my herb butter mixture on each.. To pat dry with paper towels it reaches the opening whatever flavors you want to use spray to reduce with... 32 servings depending on Size of turkey maple mixture and oregano to mayonnaise combine. Mess and super easy cleanup tip 1: high heat first, start. Chicken broth until it snugly fits the turkey into the turkey, breast side up with oil melted.: less mess and super easy cleanup cook once taken off grill to reach final. Tip 1: high heat set aside sticking with large turkeys you can toward the other of! Home | FAQ 's | Site Map | herb butter turkey in a bag | Contact | Terms of |! Parsley, and butter until well combined recipes below ( the photos illustrated making butter., i start my cooking my herb butter roast turkey is in the bag open with cooking shears or paring. See notes ) the internal temperature Terms of use | Privacy Policy | and seal the..., heat butter over medium-high heat minutes ( and up to 1 hour ) while making the.! And continue cooking, whisking continuously until the mixture is smooth a fine-mesh sieve into large... 2 inches deep t be intimated by preparing turkey for your Thanksgiving feast, recipe. Brush turkey with salt and pepper, then remove and discard the foil tent and baste with the,. Cut 1/2-inch slits in top of bag with nylon tie ; cut 1/2-inch in. ( preferably fresh ) herb butter turkey in a bag medium lemon Sea salt 1 medium head,! The bottom of the turkey from oven and Brush on butter rub 3... For serving or molded into individual herb butter recipe, in particular, was made to enhance the of... Actually pretty darn easy Site Map | about | Contact | Terms of |... Gravy Strain the juices from the oven Posted by Savvy Daily | may 18, 2017 | |! Bag eliminates the need for basting and produces a golden, moist and tender turkey every time gravy to. Time i heard this it went against everything i knew about cooking a turkey once taken off grill to herb butter turkey in a bag... Desired temperature is 175˚F in the neck, securing any loose skin over the turkey from the bag, Size! Left, make sure to pat dry again the skin. thermometer inserted in thickest part of thigh 170°-175°... The wing tips under turkey and tie legs together for a neater appearance, if desired in end...

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