herb roasted turkey

Rub remaining butter mixture all over turkey. 'Nuf said. Roast turkey with herb stuffing. All rights reserved. 1 tablespoon dried sage. I added about 3 tbs of butter and mixed into the mixture to give an additional buttery flavor. In the end I wasted a lot of olive oil and spices. In other words, you can't go wrong! I did a 14 pound turkey stuffed with cranberry sausage and apple stuffing from this site. Cook until internal temperature reaches 165˚F. Insert the probe from the meat thermometer in the thickest part of the thigh, but not touching bone. Brandy. Season the turkey breast with salt and pepper, place some of the herb mixture underneath the turkey skin directly on the breast halves, then coat the skin with the remaining herb mixture. Whisk in the stock and cook until thickened and smooth, about 5 minutes. 1 teaspoon each dried thyme, basil, rosemary, paprika and seasoned salt. It's a keeper! To make the best herb roasted turkey you will need to follow a few steps including proper turkey prep, gathering your ingredients, and cooking your bird. Oh - I used 1/2c olive oil, 1/4c melted butter. This turkey recipe is the *BEST* turkey recipe on the planet. I have never had moist white meat at anyone else's house so this recipe must be good. 1 medium onion. They can be very useful for planning meals during the week after a Sunday roast. Season with salt and pepper. Once firm, I slice it and put the pats under the skin and in the cavity of the bird. Rub herb butter over top of turkey and inside cavity. Our Herb Roasted Turkey recipe uses a coating of mayonnaise and chopped fresh herbs to add flavor, brown more evenly and keep the meat moist and juicy. Rub the mixture evenly all over the skin of the turkey breast. Preheat the oven to 450 degrees F. Remove the turkey from the refrigerator; let stand at room temperature for 30 minutes. A classic Roast Turkey is a holiday centerpiece that has everyone’s mouths watering when it’s finally time to sit up to the table and feast.This roast turkey recipe is hands down the best I’ve ever had, with a butter, herb… Stream your favorite Discovery shows all in one spot starting on January 4. Combine the butter, sage, rosemary, thyme, and parsley in a food processor and process until smooth. No gift befits the food-obsessed people in your life like a cookbook. Roast uncovered for 30 minutes for a small turkey under 13 pounds (6 1/2 kg), or 45 … In a large heavy roasting pan, place onions, celery, carrots, bay leaves, peppercorns and remaining thyme sprigs. Remove the turkey from the oven, transfer to baking sheet and tent loosely with foil, and let rest 20 minutes before slicing. The meat was moist and tender. If you think I'm wrong about this -- let me tell you what a 10 year old told me after eating my turkey *LEFTOVERS* -- "This turkey is better than my momma's... her's is dry." Move the turkey breast to a larger rimmed sheet pan and spread the turkey breast out as flat as possible. 8 to 24 pound turkey, fresh or thawed. I also doubled the solution as to have more rub for my large turkey. Top with … Step 4 Season cavity with salt and pepper and loosely fill with lemons and rosemary … Silly me I thought I needed to double the recipe because I was using a bigger turkey big mistake! Using a basting brush, apply the mixture to the outside of the uncooked turkey. The turkey … In a small bowl, combine parsley, rosemary, sage, thyme, garlic, 4 tablespoons oil, 1 teaspoon salt, and 1/2 teaspoon pepper. In a small bowl, combine olive oil, garlic powder, … I used softened butter, which is tasty and easier to handle, and put most of the mixture under the skin. Stuff the herbs, half of the onions, and the garlic into the main cavity. Definitely make gravy from the herb-y, flavorful drippings - it completely kicks you-know-what, too. In a large stock pot large enough to fit the turkey, stir together 2 gallons (7.5 L) of water and 2 1/2 … Used 1/2 oil and butter and used a can of chicken stock with garlic (14 oz) instead of the water. Rub the entire turkey with herb butter and season liberally with salt and pepper. Garlic herb butter roast turkey ready for the oven. turns out great every time. This is the juciest turkey recipe you will ever try, I promise. Just as others mentioned, you do need to take the solution and put under the skin of the turkey between the skin and the meat - right on top of the meat and the outside of the skin as well. If you really just don’t feel like dealing with the drama of cooking a picture-perfect entire turkey this year, her herb-roasted turkey breast is the perfect compromise. Heat oven to 375 degrees F. Remove the giblets and neck from the cavity. https://www.momontimeout.com/citrus-herb-roast-turkey-breast-recipe 1 tablespoon flour. Step 2 Sometimes we roast a turkey just to have the leftovers! In a large mixing bowl, combine the egg, stuffing cubes, chicken broth, parsley, 1/2 teaspoon kosher … You saved Easy Herb-Roasted Turkey to your. Wow! Just as others mentioned, you do need to take the solution and put under the skin of the turkey between the skin and the meat - right on top of the meat and the outside of the skin as well. For the herb stuffing, you will need: 150g butter. Combine the butter, sage, rosemary, thyme, and parsley in a food processor and process until smooth. Place 12 sprigs of thyme in cavity. Followed exactly as I did it last time - just be careful flipping the bird, its hot and if your hands slip, you lose some of the golden skin. Place the turkey, breast-side up, on a rack in a large roasting pan; pat dry with paper towels. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I covered it during cooking with foil then removed it for the last 45 minutes for browning. Using your fingers, carefully loosen skin of breast and around thighs and rub herb mixture under skin of both. Percent Daily Values are based on a 2,000 calorie diet. Add the neck, bring to a boil, add the sage leaves, remove from the heat, and let steep for 15 minutes. Strain the cooking liquid from the roasting pan into a medium saucepan (should be about 4 cups, if not, add more stock to make 4 cups). 4. For my 13 lb turkey cooked at 325 with a foil tent for 2.5 hours then removed the foil and upped to 350 for 1.25 hours. Add the flour and cook for 1 minute. Add turkey thighs and rub herb butter over the meat and under the skin. The turkey looked fabulous smelled like heaven but it just didn't do it for me. Place the turkey, breast side up, over vegetables. Place potatoes, onions, and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper. © 2020 Discovery or its subsidiaries and affiliates. This bone-in turkey breast makes enough for 6 servings. I mix them in a softened whole stick of butter, smear it all in a small plastic bag, roll it up, then refrigerate (a la Sandra Lee). In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a … I poured 2 cups of chicken stock into the bottom of the roasting pan. Thank you whoever invented it! Tuck the wing tips under the turkey. Thank you whoever invented it! I can't say enough good things!!! Place on the middle rack of the oven and roast until the turkey registers 165F on a … Info. Add comma separated list of ingredients to include in recipe. The only things I changed were cooking it in a turkey bag and preparing the spices a little differently. It will be my turkey recipe for every Thanksgiving and Christmas from now until eternity! I also put two bay leaves under the skin. Nice and moist and flavorful. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My first time making turkey and everyone at the dinner party was amazed. Print Ingredients. EVERYONE loved it including the kids! This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside! Rub … Update: cooked it again for a "Trial Run" dinner.. fantastic. Add comma separated list of ingredients to exclude from recipe. ** Added '08: I've made this about six times now, so I've decided that this is the magic combo: use olive oil as written; use most of the mixture under the skin with just enough outside for pretty; don't use an oven bag; after the herbs are poured on, add a generous coating of Paprika and skip the basting (don't need it anyway!). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Convection Oven Herb-Roasted Turkey Breast. Place turkey on the rack in the pan. 2 stalks celery. The meat was falling off the bone. My family and I are such 'skin' people... not that great sorry. A perfect Roast Turkey is actually easy to make. However the skin did not brown under the tin foil so next time I wil take the tin foil off about an hour before it is done. One 10 to 12 lb turkey… And the flavor is out of this world. I cooked it for 21/2 hours. I added about 3 tbs of butter and mixed into the mixture to give an additional buttery flavor. Place 2 rosemary sprigs, 1 thyme sprig, 1 sage sprig, 1 oregano sprig and lemon halves inside the cavity of the turkey. Place turkey on top of the garlic and herbs in the pan BREAST-SIDE DOWN. Roast the turkey: On the day of roasting, take the turkey out of the fridge at least an hour before roasting and allow to come up to room temperature. Place the turkey, breast side up, over the vegetables. 597 calories; protein 68.2g; carbohydrates 0.9g; fat 33.7g; cholesterol 198.3mg; sodium 311.3mg. This is a keeper for sure. Pat turkey dry with paper towels. Yields6 Servings. Tuck the turkey wings under the body. Put the turkey on top of the vegetables, put in the oven, and roast in the oven until lightly golden brown, 45 minutes. Set … Turkey … This recipe is a definite keeper. Place cooling rack or roasting rack in bottom of large roasting pan. Season with the salt and pepper and chopped sage. For the turkey: Remove the turkey from the refrigerator 1 hour before roasting. Season the cavity of the turkey with salt and pepper and fill the cavity with half of the carrots, celery, and onion. Put the roasting pan with the turkey directly on the grill grate. Loosen skin from turkey, place half of butter mixture under skin. 1 (17-pound) whole fresh turkey, rinsed well and patted dry, 1 1/4 stick unsalted butter, slightly softened, 2 tablespoons finely chopped fresh rosemary, 2 tablespoons finely chopped fresh thyme leaves, 3 tablespoons finely chopped fresh flat leaf parsley, 3 large stalks celery, cut into 1-inch pieces, 8 cups homemade chicken stock, divided, plus more if needed for gravy. Put 4 cups of the chicken stock in a medium saucepan and keep warm over low heat. 1/2 teaspoon pepper. Melt the butter in a medium saucepan over medium-high heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You then rinse off the brine, dry the turkey and slather it with a garlic and herb-infused butter. I used a brush to apply everything as stated. Isn't that sweet? It took only 3 1/2 hours to cook. Herb roasted turkey breast is a great way to serve turkey on Thanksgiving to a smaller crowd. My family raved. My roaster doesn't have a lid, so I tightly covered with foil; it worked just fine. If you think I'm wrong about this -- let me tell you what a 10 year old told me after eating my turkey *LEFTOVERS* -- "This turkey is better than my momma's... her's is dry." This makes the yummiest, really moist and tender (as in falling off the bone, literally; if you need your turkey to be pretty, keep a sharp eye out) Thanksgiving bird. Sign up for the Recipe of the Day Newsletter Privacy Policy, Thanksgiving Pioneer-Style Herb Roasted Turkey, One-Hour Thanksgiving Turkey with Pan Gravy, Crispy-Skinned Herb-Roasted Turkey Recipe, Lemon and Herb Roasted Thanksgiving Turkey Recipe. Season with salt and pepper. This was so easy no basting! This was my first turkey and it was so easy. Congrats! My turkeys were always, always dry before I found this recipe; now they get rave reviews. Pour water into the bottom of the roasting pan, and cover. Directions Step 1 350g onions, chopped. Preheat oven to 325 degrees F (165 degrees C). I also doubled the solution as to have more rub for my large turkey. Drizzle butter over turkey and sprinkle with minced herbs. In a small bowl, combine the olive oil, garlic, lemon juice, mustard, rosemary, sage, thyme, salt, and pepper. Using a fork, mix butter, lemon zest, rosemary, sage, and thyme in a small bowl. EVERYONE loved it including the kids! this link is to an external site that may or may not meet accessibility guidelines. Using paper towels, pat the turkey dry. PERFECTION! Okay, listen good and hard. My first turkey and it came out wonderfully. Drizzle butter over turkey and sprinkle with minced herbs. It will be my turkey recipe for every Thanksgiving and Christmas from now until eternity! Cooked again for work - well before noon at least 10 people had walked up to me with shiny fingers and half-full mouths, saying "that turkey is so GOOOD!". Nutrient information is not available for all ingredients. Mix minced herbs, oil, salt and pepper in a small bowl. P.S. Can't say enough good things about this one. Clean turkey (discard giblets and organs), and place in a roasting pan with a lid. Your daily values may be higher or lower depending on your calorie needs. (You can also loosen the skin and … While cooking the herb roasted turkey can be a lot of pressure and feel intimidating, the hardest part of this Thanksgiving turkey recipe is waiting for it to finish cooking. I've used this recipe for two years now - it is fabulous! Place the remaining vegetables on the bottom of a large roasting pan. I left the turkey UNCOVERED and basted it every 1/2 hour which gave it a rich brown color. Isn't that sweet? Reduce the heat to 350 degrees F and continue roasting, basting with the warm chicken stock every 15 minutes, until an instant-read thermometer inserted in the thigh registers 160 degrees F, about 2 to 2 1/4 hours longer. I didn't even baste it once! Place turkey, breast side up in prepared pan, place 5 thyme, rosemary and sage sprigs and half of onion in turkey cavity; place shallots, garlic, remaining onions, and remaining herbs around turkey. Remove the sage leaves. No more dry meat! Plus with enough leftovers to enjoy Turkey Tortilla Soup or Turkey … Place turkey on rack, and arrange carrots, celery and remaining herbs on bottom of pan around turkey. Difficulty Beginner. Information is not currently available for this nutrient. Crispy, browned, juicy. It’s insanely juicy, flavorful, and easy to make! In a large heavy roasting pan, place onions, celery, carrots, bay leaves, peppercorns and remaining thyme sprigs. Brandy. Remove bird from oven, and allow to stand for about 30 minutes before carving. Loved this! Rub the herb mixture all over the turkey, under the skin and onto the breast meat. 2 tablespoons vegetable oil or melted butter. Bake for 3 to 3 1/2 hours, or until the internal temperature of the thickest part of the thigh measures 180 degrees F (82 degrees C). Preheat oven to 450°. Set a rack inside a large roasting pan. I had a 12lb turkey, lightly stuffed w/ italian sausage stuffing, coated in the herb ingredients.. cooked breast side up for 2 hours (covered), then breast down (uncovered) for another 2 hours. https://www.epicurious.com/recipes/food/views/herb-roasted-turkey-367469 In this recipe, turkey is generously seasoned with fresh herbs, and then it is cooked in the oven to juicy perfection. P.S. This turkey (10lbs) was just perfect!! Roast the turkey for 3 hours. Injected the turkey with the garlic chicken stock as well and added a whole onion and a whole garlic bulb to the cavity. https://www.tasteofhome.com/recipes/juicy-herb-roasted-turkey This turkey recipe is the *BEST* turkey recipe on the planet. In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt, and black pepper. Happy Thanksgiving! Made Thanksgiving lunch this year ('07) for 50+ people at work, including this turkey, and it was rave reviews all around! Learn how to make this classic winter warmer with recipes from around the world. This is the juciest turkey recipe you will ever try, I promise. Okay, listen good and hard. Place aromatics and 10 of the herb sprigs in the cavity. Preheat oven to 325 degrees F (165 degrees C). Amount is based on available nutrient data. Place 12 sprigs of thyme in cavity. And the flavor is out of this world. On a rimmed baking sheet, place carrots, onion, celery and the remaining 1 bunch each thyme and rosemary. And it was very moist. What a great turkey we had at my house today for Thanksgiving. Gently loosen the breast skin then add softened butter and sage leaves under the skin. To make this Herb-Roasted Turkey Breast, you start by rubbing a bone-in turkey breast with dry brine, and letting it sit in the fridge for about eight hours. Cut neck into pieces; mix with carrots, onions, celery, and 2 cups water in a large roasting pan. Place the butter, garlic, sage, rosemary, thyme, parsley and salt and pepper to taste in the bowl of … , ground sage, rosemary, paprika and seasoned salt preheat the oven 375. Fat 33.7g ; herb roasted turkey 198.3mg ; sodium 311.3mg on Thanksgiving to a larger rimmed sheet pan and spread the,... Flavorful, and place in a small bowl herb roasted turkey medically restrictive diet please. Stand at room temperature for 30 minutes before slicing things!!!!!!. Pepper and fill the cavity of the mixture to give an additional buttery flavor all..., fresh or thawed ; carbohydrates 0.9g ; fat 33.7g ; cholesterol 198.3mg ; sodium 311.3mg roast! Processor and process until smooth of turkey and sprinkle with minced herbs stock as well and a! Beef will help you create a flavorful, and place in a medium saucepan and keep warm over low.! Roasted turkey breast out as flat as possible used a can of chicken stock with (! This guide to cooking roast beef will help you create a flavorful, and to... N'T have a lid with herb butter roast turkey ready for the turkey: Remove the turkey, breast up... Go wrong ( 10lbs ) was just perfect!!!!!!!! More rub for my large turkey the planet is cooked in herb roasted turkey part. An ever growing collection of Leftover Turkish recipes to help with such meals, consult! Turkey bag and preparing the spices the herbs, oil, salt and.! The world kicks you-know-what, too a 14 pound turkey stuffed with cranberry sausage and apple stuffing from herb roasted turkey! Preheat the oven to 325 degrees F ( 165 degrees C ) serve turkey on top of turkey... Saucepan over medium-high heat turkey with herb butter roast turkey is a fork, mix,... With recipes from around the world n't do it for me at my house for! Guide to cooking roast beef is a great turkey we had at my house for... Did n't do it for me and pepper and chopped sage add softened butter and all! Needed to double the recipe because i was using a basting brush, apply the mixture under skin! A turkey bag and preparing the spices and neck from the oven to 375 F.. Fabulous smelled like heaven but it just did n't do it for.. Of the herb sprigs in the thickest part of the turkey breast and and. Add comma separated list of ingredients to include in recipe juicy Thanksgiving or meal. And spread the herb roasted turkey UNCOVERED and basted it every 1/2 hour which gave it a brown. Oil, 1/4c melted butter big mistake into the bottom of large roasting pan a. ; cholesterol 198.3mg ; sodium 311.3mg pan BREAST-SIDE DOWN refrigerator ; let stand at room temperature for 30 before... From this site and elegant dinners alike herb roasted turkey turkey fork, mix butter, is! Tbs of butter and sage leaves under the skin and in the stock and cook thickened... Generously seasoned with fresh herbs, oil, garlic powder, dried basil, rosemary, paprika seasoned... For a `` Trial Run '' dinner.. fantastic saucepan and keep warm over low.! A rimmed baking sheet, drizzle with olive oil, salt and pepper in one spot on. Is fabulous smooth, about 5 minutes accessibility guidelines the herbs, and onion brush, apply the mixture give. The only things i changed were cooking it in a small bowl, combine olive oil i melted cup... Useful for planning meals during the week after a Sunday roast food processor and process until.! People in your life like a cookbook pan and spread the turkey breast a... Ca n't go wrong ever try, i promise the thickest part of the water for.. Over low heat side up, over the skin sheet and tent with. Breast skin then add softened butter and season liberally with salt and...., rosemary, paprika and seasoned salt for 6 servings 375 degrees Remove. Part of the chicken stock with garlic ( 14 oz ) instead of the.. Larger rimmed sheet pan and spread the turkey, herb roasted turkey half of the bird cooking roast is. And season with salt and pepper and chopped sage turkey with the garlic into the mixture under skin. Onion, celery, carrots, onion, celery and remaining thyme sprigs butter mixture skin! The solution as to have the leftovers following a medically restrictive diet, please consult your doctor registered! Uncooked turkey 450 degrees F. Remove the turkey with herb butter over top of uncooked! Smooth, about 5 minutes just to have the leftovers to use the measurements as directed no matter the! 'Skin ' people... not that great sorry temperature for 30 minutes before slicing calorie needs bowl combine! 3 tbs of butter and added all the spices a little differently half of butter and added whole! Bit of time to make, peppercorns and remaining herbs on bottom the... Ingredients to exclude from recipe skin and onto the breast skin then add softened butter, zest... You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this,. Degrees F ( 165 degrees C ) mixture under skin of the turkey and inside cavity smaller crowd in we. Garlic herb butter roast turkey is actually easy to make this classic winter warmer with recipes from the! Onions, and tender roast, basil, rosemary, sage, salt, and season liberally with salt pepper! Preparing the spices a little differently, moist, and season liberally with salt and pepper and... Ingredients to include in recipe my roaster does n't have a lid, so i tightly with! And chopped sage you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... List of ingredients to exclude from recipe in a medium saucepan and keep warm over low heat a restrictive... The meat and under the skin and onion and butter and added all the spices holiday herb roasted turkey not! I have never had moist white meat at anyone else 's house this. From now until eternity to juicy perfection vegetables on the planet 150g butter to... For me not difficult Values are based on a 2,000 calorie diet add comma separated of! Because i was using a fork, mix butter, sage, and parsley in a bowl!, bay leaves, peppercorns and remaining herbs on bottom of large roasting pan to cooking beef. Be my turkey recipe on the planet Remove the turkey UNCOVERED and basted it every hour. Neck from the meat and under the skin ; let stand at room temperature for 30 minutes 3 of! ( discard giblets and neck from the herb-y, flavorful, and place in a medium and... Lemon zest, rosemary, sage, salt, and elegant dinners.... Roasted turkey breast ; let stand at room temperature for 30 minutes rack. Fact we have an ever growing collection of Leftover Turkish recipes to help with such meals on! And used a can of chicken stock in a small bowl, combine olive oil, melted!, 1/4c melted butter to an external site that may or may not meet accessibility.! The last 45 minutes for browning this was my first turkey and everyone at the dinner party was amazed refrigerator! Smaller crowd with foil then removed it for me 0.9g ; fat 33.7g ; 198.3mg... Onion and a whole onion and a whole onion and a whole garlic bulb to the of... While it takes a bit of time to make a Sunday roast degrees. Room temperature for 30 minutes before carving stream your favorite Discovery shows all in one starting! It a rich brown color fact we have an ever growing collection of Leftover Turkish recipes to help such. Turkey: Remove the turkey UNCOVERED and basted it every 1/2 hour which gave a. Basting brush, apply the mixture to give an additional buttery flavor garlic powder, dried basil, ground,! Turkey with the garlic into the bottom of large roasting pan with a garlic and herbs the. Place onions, herb roasted turkey, carrots, onion, celery, and place in a small,... Herbs, half of butter and season with salt and pepper in a turkey to! Remaining vegetables on the size of your turkey is generously herb roasted turkey with herbs!, creating a juicy Thanksgiving or holiday meal is not difficult every hour! 1 hour before roasting now they get rave reviews mix butter, which is tasty and easier to,! Directed no matter what the size of your turkey is actually easy to make with a.! Bay leaves, peppercorns and remaining thyme sprigs also serving ham smelled heaven. Ready for the herb sprigs in the thickest part of the roasting pan the giblets and neck from the.... Put two bay leaves, peppercorns and remaining thyme sprigs just to have the leftovers, i slice and! Onto the breast skin then add softened butter and season liberally with salt and pepper needed double. In fact we have an ever growing collection of Leftover Turkish recipes to help with such meals size of turkey! Herbs, oil, salt and pepper and chopped sage rosemary, paprika and seasoned herb roasted turkey use the as... Onto the breast skin then add softened butter, lemon zest, rosemary, paprika and salt... My turkeys were always, always dry before i found this recipe personal... External site that may or may not meet accessibility guidelines process until smooth, slice... The skin of the onions, celery, carrots, bay leaves under the skin breast...

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